A pie with all the comforting warm spices as apple pie but made with green tomatoes. Trust when I say it's every bit as good as an apple pie.
Ingredients
3cupsdiced/sliced green tomatoes
1cupcoconut sugar
1/3cuphoney
1/3cuparrowroot flour
2tbsplemon juice
1tspcinnamon
1/2tspground ginger
1/4tspnutmeg
1/4tspsalt
1Pie Pastryyou can make a double crust as I did or a single crust, but I recommend the double because, well, crust is life
Instructions
Preheat oven to 375* F
Dice or slice your green tomatoes and place in a medium bowl. Add all other ingredients, except pastry. Mix well and set aside.
Roll out your pie pastry and place in a pie pan. Pour the tomato mixture into pie shell. Cover with second pastry, if using. Make a couple of slits in the top crust to vent.
Place in preheated oven and bake for about 30-40 minutes or until the crust is brown and the filling is bubbling.
Let cool and serve plain or with ice cream or whipped cream :)