1. For the Orange Layer

2. In a small bowl stir the 2 Tbsp of separate carrot juice with the gelatin.  Set aside and allow to bloom for 5 minutes.
3. In a small sauce pan add 1/2 cup of the remaining carrot juice. Over medium low heat bring the mixture to just hot.  You don't want it to boil but you want it too warm to stick your finger in for more than a second. Remove from heat once warm.
4. Add the bloomed gelatin to the warm juice and stir well until dissolved.
5. Add honey and stir well.
6. Lastly add the remaining carrot and apple mango juice.  Stir to incorporate.
7. Pour into small glass jars and refrigerate until set.

For the Yellow Layer

1. In a small bowl stir the 2 Tbsp of separate apple mango juice with the gelatin.  Set aside and allow to bloom for 5 minutes.

   
   

2. In a small sauce pan add 1/2 cup of the remaining apple mango juice. Over medium low heat bring the mixture to just hot. You don't want it to boil but you want it too warm to stick your finger in for more than a second. Remove from heat once warm.

   
   

3. Add the bloomed gelatin to the warm juice and stir well until dissolved.

   
   

4. Add the remaining juice and stir to incorporate.

   
   

5. Pour on top of the set orange layer.

   
   

6. Place in fridge for the yellow layer to set up.

For the White Layer

1. Add both ingredients to a jar and blend with an immersion blender until thick. Alternately you can use a blender.

   
   

2. Pipe onto finished jello before serving :)