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Super Simple Shepherds Pie

Less than 30 minutes, 7 ingredients, 2 pans, 1 delicious easy allergy friendly meal! This Simple Shepherds Pie is sure to be a family favorite comfort food. 

Servings 4 people

Ingredients

  • 1 lb ground beef
  • 3 cups of vegatables you can use frozen mixed or fresh or canned and drained, use whatever is in season or suits your fancy!
  • 1 pint diced tomatoes 16oz
  • 1 1/2 tbsp Dried Rosemary or Thyme we love both but I think the Rosemary is my fave
  • Salt & Pepper to Taste
  • 4 large potatoes or the equivalent chopped
  • 3/4 Cup Coconut Milk or any other milk

Instructions

  1. Brown the beef in an oven proof skillet. Boil the potatoes in water until fork tender.


  2. Add vegetables, diced tomatoes, rosemary or thyme, salt and pepper to the beef. Cook until vegetables are tender and tomatoes have thickened into a sauce.


  3. Drain potatoes once fork tender. Add coconut milk and mash or blend.


  4. Top the beef mixture with the mashed potatoes, spreading around so there is an even layer.


  5. Broil on High for 2-3 minutes or until the potatoes just start to brown.