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The Best Stuffing Ever

The Best Stuffing Ever starts with amazing sourdough bread, rich grass fed butter, aromatic herbs and veggies that get baked together until the smell coming from your oven tantalise your taste buds.

Ingredients

  • 1 lb or about 10 cups Sourdough Bread , torn or cut into approximate 1" pieces
  • 3/4 cup Butter
  • 2 1/2 cups chicken broth
  • 2 large eggs
  • 2 1/2 cups onion diced
  • 1 1/2 cups celery diced
  • 1 1/2 tbsp dried sage
  • 1/2 tbsp dried rosemary
  • 1/2 tbsp dried thyme
  • 1/2 tbsp salt
  • 1 tsp ground pepper

Instructions

  1. Spread torn bread pieces onto a cookie sheet and place in the oven at 275*f for about 30-45 minutes, until they are mostly dried and toasty.
  2. Melt butter in a pan over medium heat, add celery and onions.  Cook until the vegetables just start to brown and are softened.
  3. Place dried bread in a large bowl with the melted butter and veggie mixture.  Add all the spices and herbs and 1 1/4 cup of the chicken broth. Stir to combine well.  Let cool slightly.
  4. Place eggs and the remaining 1 1/4 cup of chicken broth in a bowl and whisk to combine. Add to the bread mixture and stir to combine well.
  5. Butter a large dish (9x13" or equivalent) and spread the stuffing mixture into the dish.
  6. Bake at 350*f for approximately 45 minutes or until the stuffing is lightly browned with crisp bits on top.

Recipe Notes

Note: Alternatively, stop at Step 5, cover then place in the fridge until ready to bake the next day.