Once you’ve been down the sourdough rabbit hole you may never come out. You’ll want to turn EVERYTHING into a sourdough recipe. Your famous chocolate chip cookies?? Oh yeah, they are getting some starter added to them. Your scrumptious yeast rolls?? Why not turn them […]
|The Health Benefits of Sourdough| You’d think I would have written about the health benefits of sourdough a long time ago right?? I mean it only makes sense since I am so passionate about teaching the why behind the sourdough… But alas, here we are […]
The Best Sourdough Baking Tools and Resources I am slowly becoming more and more minimalist in the kitchen. Well really, in all areas of life but we’ll just focus on the kitchen for this post. Am I totally minimalistic? Definitely not. But I think long […]
Sourdough Baking Terminology Crust, crumb, windowpane, lame, proofing, levain??? What do these have to do with anything, especially sourdough baking? Well they are a small example of the terminology you will learn along the way. Like any new skill, it can be overwhelming to learn […]
My mom, bless her heart, was not a from scratch cook. We had a lot of boxed or frozen meals. Thankfully not too many TV dinners but she definitely didn’t make gravies or stocks or bread from scratch. please note there may be affiliate links, […]
Considering I named my blog The Kneaded Homestead The Mother Baker and I am obsessed with sourdough you would think this would have been the first post I wrote. But it wasn’t. please note there may be affiliate links, when you decide to purchase anything through […]