Sourdough Baking Terminology Crust, crumb, windowpane, lame, proofing, levain??? What do these have to do with anything, especially sourdough baking? Well they are a small example of the terminology you will learn along the way. Like any new skill, it can be overwhelming to learn […]
Basic White Sourdough Bread So there’s this thing that has been on my mind recently. It’s about food bloggers and writing. It’s a little weird to write about this but I feel it needs to be put out there. Why? Because I’ve spoke with several […]
Sourdough Cherry Pie Bars I have a confession to make; I don’t love canned cherries. I know, kind of weird right? I love fresh cherries but I have come around to the fact that I don’t love canned ones. But I had canned some last […]
