|Gluten Free Sourdough Bread| Some of you may know this and some of you may not but I spent the better part of 3 years perfecting my craft of baking sourdough bread. It was a long journey of ups and downs, flat, hard loaves, over […]
|How To Make A Gluten Free Sourdough Starter| Some of you that have been following me for a little while may have noticed that there is a lack of bread around these parts lately. I know some of you may miss seeing all those beautiful […]
Real food is important to our family. Real food with high quality is even more important. We buy strictly organic and only stuff with ingredients that I can pronounce. But what about that produce labeled as “organic” at the local grocery store? Is it reeeallly […]
My mom, bless her heart, was not a from scratch cook. We had a lot of boxed or frozen meals. Thankfully not too many TV dinners but she definitely didn’t make gravies or stocks or bread from scratch. please note there may be affiliate links, […]
You guys. My life has been transformed. Revolutionized. Totally made over. Exaggeration? I think not. You see, I’ve tried many, many different recipes for sourdough tortillas. And some of them have been decent, others not so much. All of them cracked when folded. Some of […]
This bread is a great beginner bread. It is a moderate hydration level so it’s not too scary to work with, yet it has a nice relatively open crumb (i.e it’s a medium holey level). It doesn’t require kneading which is nice for busy days […]
Considering I named my blog The Kneaded Homestead The Mother Baker and I am obsessed with sourdough you would think this would have been the first post I wrote. But it wasn’t. please note there may be affiliate links, when you decide to purchase anything through […]
